(All BOLD items are from local producers and farmers of the Carolinas.
Without them, where would we be?)
Farm-to-Trailer Cuisine $10.50 each
Cock, Block and Roll Our most popular-fried chicken sandwich. Joyce Farms chicken thigh, smoked, soaked in buttermilk and fried until crispy. Toasted Dukes Bread brioche bun. Penny's pimento cheese. Greens. Chipotle crema. Pickled green tomatoes.
FUNGHI Mac & Cheese Crazy-rich, super gooey cheese sauce. Caramelized onions. Shallots. Garlic. Porcini and shiitake mushrooms. Scallions. Parsley. White truffle breadcrumbs.
Riveted Pig Our 2nd most popular sandwich, named after our sweet aluminum pig patches on the trailer exterior. Slow roasted NC Pork, seared to crispy perfection. Toasted Dukes Bread brioche bun. Greens. Chipotle crema. Pickled poblano peppers and red onions.
Veggie hash-pipe Our version of a proper veggie burger. Using quinoa as our base, we add roasted mushrooms, poblano peppers, onions, garlic, smoked pecans, kidney beans, tomatoes, chickpeas, roasted bell peppers, and cannellini beans. Toasted Dukes Bread brioche bun. Pepper jack cheese. Greens. Chipotle crema. Pickled vegetables.
Killer Salad Add any protein to up your game. Tyger River lettuce mix. Dried fruit. Pickled vegetables. Trailer-made croutons. Smoked pecans. Goat cheese. Apples. White truffle and honey vinaigrette.
Ask for these to be added to all menu options
Ask for it Belly Up(Trailer-made NC Cheshire Pork Belly Bacon, cooked until crispy) +$2
Ask for it All the way(NC Farm-Fresh Eggs fried to order, soft center) +$1.50
Fried Brussels sproutswith chili garlic sauce $5
PIckled vegetablesNC grown, trailer-made $2
not your granny's apple slaw $4
Homemade Basil Limeade (trailer-made)
Ting (white grapefruit soda)
Midas Spring Water
Small-Batch Artisanal Ice Creams $3.50
(Seasonal-Check the window for flavors and dairy-free options!)